Different ways of eating sweet potatoes, even if you have a home, you have a lot of fun.

Winter is a season of eating, home at home, making some snacks, is also beautiful ~ today teach you a few sweet potato DIY small method!

First, the candied sweet potato


Ingredients: sweet potato, salad oil, vinegar, white sugar


1. After the sweet potato is washed away from the sand, the skin is scraped and then cut into a hob block. (It is a hob block when turning the sweet potato. It is very simple)

2. Heat the oil in the pan, fry the sweet potato in the pan, and slowly fry the medium heat.

3. Be sure to fry the sweet potato outside and crispy. When the sweet potato is ripe, the outer layer of crispy shell can be used to remove the oil.

4. Take a plate and brush a layer of cooked oil

5. Put 1 scoop of oil in the non-stick pan. Add the white sugar after the oil is hot.

6. When the sugar is completely melted and a small bubble is taken, add half a spoonful of vinegar and slowly sugar.

7. Until the color of the sugar turns yellow, then turn from yellow to red, then turn off the fire immediately.

8. Put the fried sweet potato in, and let the sweet potato evenly syrup

Second, cheese sweet potato


Ingredients: sweet potato, cheese, egg yolk, milk, butter, white sugar

1. Wash the outer skin of sweet potato, split into two petals in half

2. Steam into the steamer, use a spoon to dig out the sweet potato, and leave the thickness of the sweet potato skin.

3. After crushing the sweet potato, add the softened butter, cheese foam, stir in the egg yolk, add white sugar, and mix thoroughly with milk.

4. Backfill the mixed sweet potato puree into the sweet potato shell and spread a layer of cheese on the surface.

5. Preheat the oven to 180 degrees, bake it up and down for about 15 minutes, and bake the cheese to the surface to present your favorite color.

Third, sweet potato cake


Ingredients: sweet potato, bean paste, glutinous rice flour, shredded coconut, starch, vegetable oil


1. The sweet potato is steamed and separated by a spoon, or broken with a cooking machine.

2. Powdered, raw and glutinous rice flour are mixed into the sweet potato puree in a ratio of 1:1:1 and evenly shaped.

3. The bean paste is kneaded into several uniform small balls.

4. Put the water on the hand, grab a piece of sweet potato mud and flatten it, then wrap it in the bean paste, squash it and then squash it, and touch the coconut on both sides.

5. Put a little oil into the non-stick pan in the flat bottom, add 60% into hot potato pie, and fry on both sides until golden

Fourth, sweet potato dumplings


Ingredients: glutinous rice flour, sweet potato


1. Pour glutinous rice flour into a container

2. After the sweet potato is cooked in the microwave for a few minutes, peel it and pour the sweet potato into the glutinous rice flour.

3. Then turn into a small dumpling

4. After the water in the pot is opened, go into the dumplings until cooked.

Five, sweet potato red jujube drink


Ingredients: sweet potato


1. Wash the red dates and sweet potatoes, cut the red dates, and cut the sweet potatoes into small pieces.

2. Put in the soymilk machine, add the right amount of water, press the button, just wait for the pot

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