Banquet for eating roses

In May, the flowers bloomed. The roses in the yard are beautifully blooming, and the flaming roses are rich in flavor. Although the pink rose is not as hot as the red rose, it is petite and lovable. The roses in my garden are organically cultivated without pesticides. Every time I go to this season, I will take the flowers home and do some hearty food.

Red rose petals washed and dried

Pink rose washed

With roses, you can make a lot of good-looking dishes!

Rose roll cake

Petal sago

Rose Seafood Spring Roll

Rose roll cake practice

Stir the egg yolk, sugar, flour and fresh cream evenly, add a small amount of edible red material, and evenly beat it with a bubbler.

Add the sugar to the egg white and add the appropriate amount of olive oil to the paste with a foaming machine.

Put the prepared materials into the mold, bake at 170 degrees for 12 minutes, and cool

Place the rose petals on the mold and place the baked rectangle on the petals and bake them at 170 degrees for 5 minutes. After cooling, put the whipped cream in the middle and cool the tube.

Finished figure of rose roll cake

The practice of petal sago

Rose flower washed clean

Cook the sago and drain it

Cooked sago with milk and sugar

Decorated with rose flowers above

Rose Seafood Spring Roll

Spring rolls made from rice noodles bought from the supermarket

Crab meat, shrimp, carrot, lettuce, parsley, petal, vinegar, sugar, chili sauce, spicy sauce

After the spring rolls are soaked, the ingredients are prepared.

Cut into segments

According to each person’s preference, the ratio of vinegar, sugar and spicy oil can be adjusted.

Finished drawing of rose spring rolls

The roses that are planted with heart bring infinite joy! The tricks have added fun to the kitchen and brought surprises to family and friends! The kitchen is a creative little world, the charm of art! As long as you care, there are surprises in the restaurant.


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